I don’t have a lot to say about these sugar cookie bars, other than they are very yummy and extremely simple to make. What more do you want in a cookie anyway? That was all it took for me and I made them within hours of finding the recipe. There wasn’t any option in my mind not to, it just had to be done.
These bars have all of the delicious sugary goodness of a sugar cookie, but without all of the extra hassle of chilling the dough, rolling it out, and cutting cookies. You can have these done and ready to eat in under 30 minutes. No joke! They’re that easy.
And have I mentioned how good they are? Whoever first invented the frosted sugar cookie is a genius. The cookie is soft and crumbly, the buttercream frosting is light and sweet, and together they are magical. I became very popular when I shared these with friends. Very popular. And I couldn’t stop eating them too. I’d have eaten them all by myself with a tall glass of milk if my waistline, and my friends, would have allowed it.
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