Banana Split Ice Cream Pie
All the flavors of a banana split in this fun frozen ice cream pie.
Ingredients
For the crust:
- 2 cups crushed waffle cone crumbs (300 grams, about 10 cones)
- ¼ cup light or dark brown sugar (55 grams)
- Pinch of salt
- 6 tablespoons unsalted butter , melted (85 grams)
To assemble:
- 1-2 bananas , sliced
- 1 pint chocolate ice cream
- 1 pint strawberry ice cream
- 1 pint vanilla ice cream
- 1 cup chocolate fudge sauce (300 grams)
- Whipped cream
- Maraschino cherries
- Chopped nuts
- Rainbow sprinkles
Instructions
- In a large bowl combine the waffle cone crumbs, sugar, salt and butter. Press evenly into a 9-inch pie dish. Chill for 1 hour.
- Let ice cream sit at room temperature for about 10 minutes to soften.
- Line the bottom of the prepared pie crust with sliced bananas. Scoop the ice cream over the top, alternating flavors. Use a spatula to even out the top. Freeze for 1 hour.
- Pour chocolate fudge sauce over the top of the pie and freeze for another 15 minutes until firm.
- Top with whipped cream, nuts, sprinkles and maraschino cherries. Use a hot knife to slice pie, wiping it clean between each cut.
- Store leftovers in the freezer for up to 2 days.
Calories: 662kcal, Carbohydrates: 91g, Protein: 9g, Fat: 30g, Saturated Fat: 18g, Cholesterol: 86mg, Sodium: 300mg, Potassium: 564mg, Fiber: 3g, Sugar: 52g, Vitamin A: 956IU, Vitamin C: 7mg, Calcium: 244mg, Iron: 2mg
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