The best ways to reheat leftover pizza
- In an air fryer: Warm at 350°F for 3-5 minutes until crisp and cheese is bubbly.
- In a cast iron skillet: Preheat to medium high heat, then add pizza and 1 teaspoon of water to the edge of the pan. Cover with a lid and cook for 2-3 minutes until bottom is crisp and cheese is melted on top.
What a genius! I never considered adding water to the cast-iron pan to achieve the melted cheese and crispy coating. I will definitely use this trick on my next pizza night.