pouring a spoonful of homemade caramel sauce into a jar

Caramel seems tricky, I know, but it is actually quite simple. And even though recipes may vary on exact amounts, they all follow this structure:

1. Cook the sugar, without stirring, until it becomes a dark amber color.

2. Remove from heat and add heavy cream in small amounts while whisking constantly. Caramel will bubble violently.

3. Once all of the cream has been added, return to low heat and stir constantly until any lumps have been melted and mixture is smooth.

4. Whisk in vanilla, salt, and any other flavorings as desired.

For step-by-step photos and caramel tips, see my full caramel tutorial.