These galettes are mini, rustic and filled with fresh blueberries. They’re a must for your summer baking list!
Who can resist a 2 lb flat of blueberries for $5? Definitely not me, I’ve bought 3 flats already and I’m heading back for more. We’re popping them like candy and eating them with everything.
Summer really is great, isn’t it?
We had a break in our heat wave last week and I had a hankering for these mini blueberry galettes. The recipe is an old favorite from the archives and with all the blueberries in our house I just couldn’t resist.
These little galettes are the perfect single serving summer pie. Serve them hot or at room temperature, for dessert or even an afternoon snack. (I confess I ate one for breakfast the next day. It was perfect.)
A scoop of vanilla ice cream is optional, though highly recommended.
Note: This recipe was originally published in June 2012. Pictures have been updated and slight improvements to the recipe have been made.
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