This coffee cake recipe from Red Star Yeast is all dressed up for the holidays with spices, candied fruit, and walnuts.
What do you make for breakfast Christmas morning?
I usually obsess about it for weeks. Should I make something sweet or savory? Do I do something complicated and prep it the night before, or keep it simple to whip it up that morning? Pancakes or french toast? Bacon or sausage?
So many options.
This yeast Christmas Coffee Cake is a great option, and deserves your consideration for the big morning this year. It’s filled with cinnamon and nutmeg, nuts and candied fruit. I chose to use candied cherries, pineapple and golden raisins, thought what you use can be completely up to you.
It’s a delightful cross between a sweet bread and a traditional coffee cake, and it’s sure to please everyone come Christmas morning.
Disclosure: This post is sponsored by Red Star Yeast. All opinions are my own, as always. Thank you for supporting partnerships with brands I believe in, making it easier to bring you more great recipes like this one.
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