Every time I bake a quiche I wonder why I don’t bake them more often. Like, everyday. For breakfast, lunch and dinner. The great thing about quiches is you can put almost anything in a pie shell, cover it with eggs and cream and voilà, you have yourself something incredibly wonderful.
When I dreamed up a quiche filled with fresh asparagus, crispy bacon and chunks of cream cheese I knew it would be at hit. I didn’t know that after one slice I’d want to take my fork to the rest with abandon.
While I can assure you that this recipe is a winner, don’t feel limited by it. Add whatever veggies you like and skip the bacon if that suits you better. Any cheese is great in a quiche, but I loved the chunks of cream cheese. I thought they would melt and ooze into the filling, but instead they held their shape and became delightful little creamy nuggets.
I think the cream cheese was my favorite part. Or maybe it was the salty bacon. Or the fresh asparagus (hello, spring!). Or the flaky pie crust. Anyway, you get the idea.
You may also like these posts:
This page contains affiliate links, which provide me a small percentage of all purchases made through them.