I think I’m finally over my fear of bread baking! I’m still not an expert, I haven’t baked every kind of bread, but I no longer am afraid of it. I can do it! So let’s celebrate, shall we? How about with this fantastic focaccia bread topped with rosemary and parmesan. I baked it yesterday with confidence and loved how it turned out, and I’m sure you will too.
I don’t think that anyone who reads this site will be shocked to know that I love carbs. Uh, duh. And I think that if my waistline allowed it I’d have a side of bread with every meal. Now that I’ve tried this recipe, I think I’d like to have this bread with every meal.
It’s a little bit crusty on the outside and light and chewy on the inside. The rosemary, parmesan cheese and coarse salt baked on top give it a wonderful flavor. No butter or jam needed, this focaccia is perfect all on its own. Feel free to play around with the toppings with what you have on hand and what you like. The possibilities are endless!
So what baking fear should I tackle next— Croissants? Puff pastry? What scares you most in the kitchen?
Disclaimer: This post is sponsored by Red Star Yeast. All opinions are my own.
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