These muffins have it going on. Pecans, maple syrup, and brown butter, all baked into an individual little snack cake. They pack a lot of flavor, and are excellent on a chilly morning with a cup of coffee or hot cocoa.
Pulling these out of the oven last weekend while we were getting slammed with more than a foot of snow was pretty much the most perfect thing ever.
When Tillamook asked if I wanted to try their new yogurt, I didn’t hesitate to say yes. I’m from the pacific northwest and so Tillamook has always been a staple in my house. I don’t buy any other kind of cheese for everyday use and their ice cream is fantastic. No surprise, their yogurt is pretty great too. I’m only an occasional yogurt-eater but it does end up in my baking fairly often.
I really like the creamy tender texture of these muffins, thanks in part to the yogurt. They’re hearty and not too sweet, perfect for breakfast or a snack any time of day.
Disclaimer: This is a sponsored post by Tillamook Yogurt. All opinions are my own.
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