Bubble baths and sweatpants.
Cherry coke and waffle cut french fries.
Dog kisses and long naps.
Downton Abbey and Pinterest.
These are all a few of my current favorite things. I can’t get enough of ‘em. And because of these mini tarts I’ve got something new to add to the list, mushrooms and puff pastry.
Who knew that mushrooms sauteed with shallots, garlic, and rosemary would be so delicious baked into a puff pastry shell? It’s like they were made for each other.
I’ve been allowing myself far too many cookies and other sweet baked goods lately, it was nice to take a break with this simple savory appetizer. Thanks to frozen puff pastry, they’re a cinch to put together and are perfect for everything from a dinner party to a Superbowl spread. Or even a simple lunch served alongside a salad.
Mini mushroom tarts, a new favorite thing.
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