I’ve actually had this recipe on my blog for quite sometime. I made them a few years ago and loved them, and then practically forgot about them.
That’s a hard cold fact about baking new recipes all the time— recipes that I try and love often get shelved and forgotten while I search for new and different recipes. But I actually made some of these cupcakes recently (as recipe research for an upcoming wedding cake project) and fell in love with them all over again.
They’re red. They’re velvety. They’re rich. They’ve got a hint of cocoa and a sweet tang from the cream cheese frosting.
Red velvet cake and I… reunited again. At last.
If you and red velvet cake have yet to meet up close and personal in your kitchen, I recommend you remedy that asap.
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