I love lazy weekends when I get to wake up on my own and don’t have to rush off anywhere. I can stay in my pajamas till noon, watch reruns and old movies on TV, and bake something fun for breakfast (which often becomes lunch). Like these Raspberry Peach Muffins, for example.
And it will be delicious. A perfect start to your lazy weekend. Or busy workday.
1/2 cup milk
1/2 cup sugar
1 egg, slightly beaten
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1 tablespoon baking powder
1 peach, peeled and diced
1 cups raspberriesPreheat oven to 375 degrees F. Line a muffin pan with paper liners or grease generously.Heat the butter and milk in a saucepan over medium heat until butter is melted. Remove from heat and allow to cool to room temperature.
In a large bowl, combine the flour, sugar, salt and baking powder. Add the beaten egg and the cooled milk and butter mixture. Mix with a spoon until just combined. Gently add and fold in raspberries and peaches. Alternatively, you can fold in the peaches and add the raspberries to the top for a nice presentation (as I did).
Fill the muffin liners 2/3 full with batter. Bake for 20 minutes until lightly golden brown. Cool on a wire rack.
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