White Russian Mocha
A classic White Russian cocktail combined with a mocha coffee. The perfect after-dinner drink or brunch cocktail.
Ingredients
- 1 cup hot brewed coffee
- 2 oz vodka
- 1 oz coffee liqueur
- 1-2 tablespoons chocolate syrup , to taste
- ¼ cup steamed or frothed milk (see Notes)
- Cocoa powder , for garnish (optional)
Instructions
- In a large mug, combine hot coffee and chocolate syrup. Stir in vodka and coffee liqueur. Top with steamed or frothed milk.
- Sprinkle with cocoa powder, if desired. Serve immediately.
Notes
VARIATIONS:
- Make it an iced mocha: Use cold brewed coffee and cold milk. Serve in a tall glass over ice.
NOTES:
- You can use steamed or frothed milk, or simple milk that has been heated. To make steamed/frothed milk at home, see this quick tutorial.
- Recipe makes a large drink. If desired, it can be divided to make two servings.
Calories: 324kcal, Carbohydrates: 29g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 48mg, Potassium: 241mg, Fiber: 1g, Sugar: 26g, Vitamin A: 99IU, Calcium: 69mg, Iron: 1mg
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