Tin Can Margaritas
Margaritas for a crowd couldn't be easier! Use the can of limeade to measure all your ingredients - it's that simple!
Ingredients
- 12 oz (355 ml) can frozen limeade concentrate
- 1 can (355 ml) tequila
- ½ can (177 ml) triple sec liqueur
- ½ can (177 ml) freshly squeezed lemon juice
- 1 can (177 ml) water , plus more to taste
- Ice
- Lime slices
- Coarse salt
Instructions
- In a large pitcher add the limeade. Use the limeade can to measure out the tequila, triple sec and lemon juice and add to pitcher.
- Add 1 can of water and taste. You'll likely want to add more water, per your preference. Add ice to the pitcher (which will also water down cocktails more).
- Use a lime slice to moisten the rims of your glasses and dip in salt. Add remaining lime slices to pitcher.
- Pour and enjoy!
Video
Notes
- For easiest mixing, let the lime concentrate thaw before using.
- Flavor variations: Raspberry margaritas— use frozen pink lemonade concentrate, and fresh lime juice instead of lemon juice. Garnish with fresh raspberries. Beer margaritas— omit orange liqueur and instead add 12 ounces of beer. Frozen margaritas— fill blender with 4 cups of ice and add all ingredients except the water. Blend until smooth.
Calories: 152kcal, Carbohydrates: 11g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Sodium: 3mg, Potassium: 27mg, Fiber: 0.1g, Sugar: 10g, Vitamin A: 1IU, Vitamin C: 8mg, Calcium: 2mg, Iron: 0.04mg
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