The Best Potato Salad
This family-favorite potato salad with hard boiled eggs, green onions, fresh dill, parmesan cheese, and creamy dressing really is the best ever!
Ingredients
- 2 lbs gold potatoes cubed
- 4 large eggs
- 4 scallions chopped
- ⅓ cup shredded Parmesan cheese
- ½ cup mayonnaise preferably Best Foods brand
- 3 tablespoons ranch dressing preferably Hidden Valley Ranch Brand
- 2 tablespoons fresh dill chopped
- 1 teaspoon coarse salt
- ½ teaspoon ground black pepper
Instructions
- Place chopped potatoes in a pot of cold water and season generously with salt. Bring to a boil and simmer until potatoes are fork tender, about 20 minutes.
- Drain potatoes and let cool for about 30 minutes, until room temperature.
- Place eggs in a small saucepan and cover with cold water. Set over high heat and bring to a boil. Remove from heat and cover. Let sit for 12 minutes exactly.
- Drain hot water and fill pot with cold water. Let eggs cool to room temperature. Peel shells and cut into large chunks.
- Combine the potatoes, eggs, scallions, and parmesan cheese in a large bowl.
- In a separate bowl combine the mayo, ranch dressing, dill, salt and pepper. Pour over the potato mixture and mix until combined.
- Chill in the fridge for at least 4 hours before serving.
Video
Notes
Recipe adapted from A Homemade Life.
Calories: 238kcal, Carbohydrates: 15g, Protein: 7g, Fat: 17g, Saturated Fat: 3g, Cholesterol: 92mg, Sodium: 551mg, Potassium: 515mg, Fiber: 3g, Sugar: 1g, Vitamin A: 228IU, Vitamin C: 14mg, Calcium: 102mg, Iron: 4mg
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