2cupschopped pineapple, about ½ a regular pineapple
1cuppomegranate arils
2teaspoonsvanilla extract or vanilla bean paste
1tablespoonchopped fresh mint
1-2tablespoonsgranulated sugar, optional (see Notes)
Instructions
In a large bowl combine the strawberries, raspberries, blackberries, blueberries, pineapple, and pomegranate (or whatever combination of fruit you choose to use).
Add vanilla, chopped mint and sugar (if using) and toss to coat.
Serve salad shortly after assembly for best results, though it will still look and taste great for about 4 hours. After then the colors of the fruit may bleed into each other and the mint will look wilted.
Store any leftovers in the fridge and enjoy within about 24 hours.
Notes
Feel free to use any fresh fruit you want! If you can't find a specific fruit, or it's not in season, or too expensive, simply leave it out or replace it with something else.
Other fruit suggestions include chopped apples or pears, halved grapes, kiwi slices, mango, mandarin oranges (fresh or canned) and even sliced bananas.
Adding sugar is completely optional. In addition to adding sweetness, it also helps release some of the natural juices within the fruit which will act a little like a "dressing" for the salad.
If you want to prep this salad ahead of time, wash and dry all the berries, chop sturdier fruit like pineapple, and seed the pomegranate up to 1-2 days before. Chop berries and mint just before mixing and serving.
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