Thanksgiving Leftovers Pizza
Take your Thanksgiving leftovers and turn them into a whole new meal!
Ingredients
- 1 recipe Basic pizza crust , see Note
- 2 tablespoons olive oil
- 2 cups grated Fontina or cheese of choice
- 1 cup turkey breast , in chunks
- 1 cup stuffing/dressing
- 1-2 cups veggies ( brussels sprouts, sweet potatoes, carrots, etc.)
- ⅓ cup cranberry sauce
Instructions
- Preheat oven to 500° F. Line a sheet pan with parchment paper.
- Roll out pizza crust and transfer to prepared sheet pan. Brush with olive oil. Top with cheese, turkey, stuffing/dressing, veggies, cranberry sauce and any other desired toppings.
- Bake until edges of crust are golden and cheese is melted, about 10 minutes. Serve immediately. Store leftovers in the fridge.
Notes
Note: You can substitute store-bought pizza crust, if desired.
Calories: 909kcal, Carbohydrates: 74g, Protein: 70g, Fat: 38g, Saturated Fat: 16g, Cholesterol: 182mg, Sodium: 1904mg, Potassium: 648mg, Fiber: 5g, Sugar: 17g, Vitamin A: 3109IU, Vitamin C: 5mg, Calcium: 418mg, Iron: 5mg
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