Strawberry Yogurt Parfaits with Graham Cracker Crumble
Layers of fresh strawberries, yogurt whipped cream, and graham cracker crumble make up these adorable and irresistible parfaits.
Ingredients
Graham cracker crumble:
- 1 sleeve graham crackers (10 full sheets), crushed
- ½ cup granulated sugar (100 grams)
- ⅓ cup unsalted butter (75 grams), melted
- ¼ cup all-purpose flour (60 grams)
- Pinch of salt
Yogurt whipped cream:
- 2 cups heavy whipping cream (500 ml)
- ¼ cup granulated sugar (50 grams)
- 1 teaspoon vanilla extract
- 2 cups Greek yogurt (570 grams)
To assemble parfaits:
- 1 lb fresh strawberries (455 grams), sliced
Instructions
To make the graham cracker crumble:
- Preheat oven to 350°F.
- Combine all ingredients in a bowl. Spread out evenly on a sheet pan and bake until lightly golden brown, 10 minutes.
- Let cool completely, then break up into chunks.
To make the yogurt whipping cream:
- With an electric mixer, beat whipping cream until it starts to thicken.
- Add sugar while continuing to beat, followed by vanilla. Beat to medium peaks.
- Fold in Greek yogurt in 2 additions.
To assemble parfaits:
- Layer graham cracker crumble, yogurt whipped cream, and sliced strawberries into small jars or cups.
- Serve immediately or store in the fridge for up to 4 hours.
Notes
NOTES:
- Vanilla flavored yogurt can used in place of plain yogurt. Omit sugar and vanilla.
- Any fresh fruit can be used in these parfaits, like raspberries, blueberries, peaches and cherries.
- To make more than 4 hours in advance: All components of this parfait can be made ahead of time and assembled just before serving. Store graham cracker crumble in an airtight container for 1 week or more, store yogurt whipped cream in fridge for up to 2 days. I prefer to use fresh sliced fruit right away, but it can be stored in the fridge for up to 24 hours.
Calories: 273kcal, Carbohydrates: 20g, Protein: 5g, Fat: 20g, Saturated Fat: 12g, Cholesterol: 70mg, Sodium: 29mg, Potassium: 135mg, Fiber: 1g, Sugar: 16g, Vitamin A: 745IU, Vitamin C: 22mg, Calcium: 70mg, Iron: 1mg
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