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+ servings
Two cups of Strawberry Chocolate Fool showing the layers of cream and strawberries
4.67 from 3 reviews

Strawberry Chocolate Fool

Servings: 2 servings
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
An easy mousse-like dessert with fresh strawberries and chopped chocolate.

Ingredients
 

  • 2 ounces chocolate , finely chopped (56 grams)
  • 2 cups strawberries, sliced (240 grams)
  • cup granulated sugar (70 grams)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ¾ cup heavy whipping cream

Instructions
 

  • Place 3/4 cup (90 grams) of the strawberries in a medium bowl. Add the sugar, vanilla extract, and pinch of salt. Use a fork to mash the berries and chill the mixture in the fridge for 30 minutes.
  • Whip the heavy whipping cream to stiff peaks with a stand mixer or a hand mixer. Fold the chilled strawberry mixture and the chopped chocolate into the whipped cream.
  • Spoon into glass serving dishes, alternating in layers with the remaining chopped strawberries. Top with additional chopped chocolate and a strawberry.

Notes

NOTE:
  • Use dark, semi-sweet, or milk chocolate. Whatever fits your preference.
Calories: 632kcal, Carbohydrates: 64g, Protein: 4g, Fat: 43g, Saturated Fat: 26g, Cholesterol: 122mg, Sodium: 40mg, Potassium: 369mg, Fiber: 4g, Sugar: 55g, Vitamin A: 1312IU, Vitamin C: 85mg, Calcium: 88mg, Iron: 1mg
Cuisine: American
Course: Dessert
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