S'mores Ice Cream Pie
All of the classic s’mores flavors of graham cracker, marshmallow, and chocolate in one fun frozen ice cream pie!
Ingredients
Crust:
- 1 ½ cups (150 grams) graham cracker crumbs (9 whole crackers/1 sleeve)
- ¼ cup (53 grams) light or dark brown sugar
- ¼ teaspoon salt
- 4 tablespoons (56 grams) butter , melted
Filling:
- 14 oz can (397 grams) sweetened condensed milk
- 7 oz jar (200 grams) marshmallow cream
- 2 cups (450 grams) heavy whipping cream
Topping:
- ½ cup (150 grams) chocolate fudge sauce , store-bought, or make your own
- ½ cup (21 grams) mini marshmallows
- ¼ cup (40 grams) crumbled graham crackers
Instructions
- Combine the graham cracker crumbs, brown sugar, salt and butter and press into a 9-inch pie dish. Put in the freezer while you prepare the filling.
- Whisk together the sweetened condensed milk and marshmallow cream until smooth. With an electric mixer, beat the heavy whipping cream to medium peaks. Gently fold into the marshmallow mixture.
- Spoon the filling into the pie dish. Depending on how deep your dish is, you may not need all of the filling. Freeze for at least 2 hours before adding topping.
- Spread the fudge sauce over the top of the pie and freeze until pie is completely firm, about 4-6 hours more or overnight.
- When ready to serve, top with mini marshmallows and graham cracker pieces. For easier slicing, dip a sharp knife in hot water and wipe dry with a towel in between cuts.
Video
Calories: 672kcal, Carbohydrates: 85g, Protein: 7g, Fat: 36g, Saturated Fat: 21g, Cholesterol: 114mg, Sodium: 401mg, Potassium: 325mg, Fiber: 1g, Sugar: 62g, Vitamin A: 1182IU, Vitamin C: 2mg, Calcium: 211mg, Iron: 1mg
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