Slow Cooker Peach Cobbler
An easy summer peach cobbler recipe that doesn't require turning on the oven!
Ingredients
- 1 ½ lbs peaches , sliced (680 grams, about 5 large)
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour (120 grams)
- ¼ cup packed light or dark brown sugar (30 grams)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter , cold and cut into cubes (56 grams)
- ⅓ cup cold buttermilk (80 ml)
- Ice cream or whipped cream , for serving (optional)
Instructions
- Grease a medium or large slow cooker with non-stick cooking spray. Add peaches and sprinkle with the granulated sugar.
- In a separate bowl combine the flour, brown sugar, baking powder, baking soda, salt and cinnamon.
- Add the cubed butter and cut into the dry ingredients with a pastry blender or fork until the butter is the size of small peas. Add the buttermilk and mix until it forms a sticky dough. Spoon over the peaches.
- Cook in the slow cooker on low heat for 3 to 3 ½ hours, or until the surface of the cobbler appears dry and the fruit juices are bubbling. Serve with whipped cream or ice cream if desired.
Notes
Note: To catch condensation in the slow cooker during cooking, and to prevent the cobbler from getting soggy, place a large paper towel over the slow cooker and then put the lid on top of the paper towel.
Calories: 247kcal, Carbohydrates: 41g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 304mg, Potassium: 335mg, Fiber: 2g, Sugar: 23g, Vitamin A: 628IU, Vitamin C: 7mg, Calcium: 64mg, Iron: 1mg
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