Simple Buttered Noodles
Simple buttered noodles are a quick and easy side dish requiring just 5 ingredients!
Ingredients
- 8 ounces egg noodles
- 3 tablespoons butter , preferably salted butter
- ¼ cup Parmesan cheese
- 1 tablespoon chives or parsley (optional)
- Salt and pepper , to taste
Instructions
- Cook pasta in heavily salted boiling water until al dente, according to package instructions. This was exactly 5 minutes for my egg noodles.
- Drain pasta and return to pot or a large serving bowl.
- Immediately stir in butter and half of the parmesan cheese. Move quickly so noodles don't stick together.
- Add salt and pepper to taste. Top with remaining parmesan cheese and chives/parsley, if using.
- Serve immediately.
Calories: 318kcal, Carbohydrates: 41g, Protein: 10g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 74mg, Sodium: 180mg, Potassium: 147mg, Fiber: 2g, Sugar: 1g, Vitamin A: 346IU, Calcium: 96mg, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.
