Simple Buttered Noodles
Simple buttered noodles are a quick and easy side dish.
Ingredients
- 8 ounces egg noodles
- 3 tablespoons butter , preferably salted butter
- ¼ cup Parmesan cheese
- 1 tablespoon chives or parsley (optional)
- Salt and pepper , to taste
Instructions
- Cook pasta in heavily salted boiling water until al dente, according to package instructions. This was exactly 5 minutes for my egg noodles.
- Drain pasta and return to pot or a large serving bowl.
- Immediately stir in butter and half of the parmesan cheese. Move quickly so noodles don't stick together.
- Add salt and pepper to taste. Top with remaining parmesan cheese and chives/parsley, if using.
- Serve immediately.
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