Pumpkin Pie Milkshake
A great use for leftover pie!
Ingredients
- 1 slice pumpkin pie
- 2-3 scoops vanilla ice cream
- 1 cup eggnog or milk (250 ml)
- Whipped cream , for serving
- Ground cinnamon , for garnish
Instructions
- Blend together the pumpkin pie pieces, vanilla ice cream, and egg nog in a blender. Add additional eggnog if needed to achieve desired consistency. Pour into a tall glass, top with whipped cream and a sprinkling of ground cinnamon. Serve immediately.
Calories: 229kcal, Carbohydrates: 21g, Protein: 12g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 151mg, Sodium: 141mg, Potassium: 419mg, Sugar: 21g, Vitamin A: 606IU, Vitamin C: 4mg, Calcium: 330mg, Iron: 1mg
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