Piña Colada Sherbet
Your favorite summer drink in a refreshing scoop-able frozen treat!
Ingredients
- 1 pineapple , peeled and cored(about 4 cups)
- 1 cup granulated sugar (200 grams)
- 1 cup unsweetened coconut milk (250 ml)
- 2 tablespoons dark rum
- Juice of 1 lime
Instructions
- Puree the pineapple in a blender with the sugar, coconut milk, rum, and lime juice. Chill thoroughly for several hours.
- Freeze in an ice cream machine according to manufacturer’s directions.
- Pour sorbet into a bowl and freeze for several hours to harden before serving.
Notes
Note: Look for unsweetened coconut milk in the Asian isle of your grocery store. Do not use products like Coco Lopez, as they are high in sugar.
Calories: 231kcal, Carbohydrates: 42g, Protein: 1g, Fat: 7g, Saturated Fat: 6g, Sodium: 6mg, Potassium: 202mg, Fiber: 2g, Sugar: 37g, Vitamin A: 66IU, Vitamin C: 55mg, Calcium: 20mg, Iron: 1mg
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