No-Bake Lime Cheesecake Bars
These easy and delicious lime cheesecake bars don't require an oven!
Ingredients
For the crust:
- 2 cups (285 grams) graham cracker crumbs
- Pinch of salt
- ¼ cup (50 grams) packed light or dark brown sugar
- 6 tablespoons (85 grams) unsalted butter , melted
For the filling:
- 8 ounces (225 grams) cream cheese , at room temperature
- 14 oz can (400 grams) sweetened condensed milk
- ½ cup (125 ml) freshly squeezed lime juice
- 1 tablespoon lime zest
- 1 cup (250 ml) heavy whipping cream
- Sweetened whipped cream , for topping
- Lime slices , for garnish
Instructions
- Combine the graham cracker crumbs, salt, brown sugar and melted butter.
- Press into a 9x13-inch baking dish. Chill in the fridge while you prepare the filling.
- In a large bowl, beat the cream cheese until smooth with a hand-held mixer (you can also use a stand mixer with a paddle attachment). Add the sweetened condensed milk, lime juice, and lime zest and mix until smooth.
- In a separate bowl, beat the heavy whipping cream to stiff peaks. Gently fold into the cream cheese mixture in 2 additions, mixing until just combined. Spread evenly on top of the graham cracker crust.
- Chill in the fridge for 4 hours, or you can make it ahead and chill overnight.
- Top with sweetened whipped cream and lime slices. Slice and serve.
Video
Notes
NOTES
- To make graham cracker crumbs, crush graham crackers in a large ziplock bag with a rolling pin, or pulse in a food processor.
- For clean slices, run a sharp knife under hot water and dry between each slice.
Calories: 369kcal, Carbohydrates: 35g, Protein: 5g, Fat: 24g, Saturated Fat: 14g, Trans Fat: 1g, Cholesterol: 74mg, Sodium: 205mg, Potassium: 208mg, Fiber: 1g, Sugar: 26g, Vitamin A: 814IU, Vitamin C: 4mg, Calcium: 143mg, Iron: 1mg
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