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A punch bowl of mimosa punch with extra oranges and raspberries and two glasses full of punch
5 from 1 review

Mimosa Punch

Servings: 8 servings
Prep Time: 5 minutes
Total Time: 5 minutes
This big batch of mimosas served in a punch bowl is perfect for a brunch party!
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Ingredients
 

  • 2 cups quality orange juice, or use freshly squeezed (500 ml)
  • 2 cups ginger ale (500 ml)
  • 1 cup orange liqueur (250 ml), see Notes
  • 1 bottle sparkling wine (750 ml)
  • 1 orange , sliced
  • 1 cup fresh raspberries
  • Ice

Instructions
 

  • In a large pitcher or punch bowl combine the orange juice, ginger ale, and orange liqueur.
  • Add sparkling wine, sliced oranges, raspberries, and ice.
  • Serve immediately.

Notes

NOTES:
  • You can use Cointreau, Grand Marnier, triple sec, etc.
  • For best results, chill all liquids before mixing.
Calories: 176kcal, Carbohydrates: 30g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 12mg, Potassium: 185mg, Fiber: 1g, Sugar: 28g, Vitamin A: 161IU, Vitamin C: 44mg, Calcium: 21mg, Iron: 1mg
Cuisine: American
Course: Drinks
Author: Annalise Sandberg
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