Meatloaf and Potatoes Sheet Pan Dinner
Make tonight's meal a breeze with this one-pan meatloaf and potato dinner!
Ingredients
For the meatloaf:
- 1 lb ground beef
- ½ cup finely chopped onion
- 1 large egg
- ⅓ cup old-fashioned rolled oats
- ¼ cup ketchup
- 1 teaspoon ground mustard
- 2 tablespoons light or dark brown sugar
- 1 tablespoon fresh chopped sage , or 2 teaspoons dried sage
- 1 teaspoon coarse salt
- ½ teaspoon ground black pepper
For the meatloaf topping:
- ⅓ cup ketchup
- 1 tablespoon light or dark brown sugar
- ½ teaspoon dry mustard
For the potatoes:
- 1 lb yukon gold potatoes , cut into 1-inch chunks
- 2 tablespoons olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F. Grease a sheet pan with nonstick cooking spray.
- In large bowl, combine the ground beef, onions, egg, oats, ketchup, dry mustard, brown sugar, sage and salt and pepper. Use a fork and then your hands to gently bring it together. Don't overmix or the meatloaf will become tough.
- Form the mixture into a log about 4-5 inches thick on the sheet pan.
- Whisk the ketchup, brown sugar, and dry mustard together to make the topping. Spread on top of the meatloaf.
- Bake for 10 minutes.
- Meanwhile, toss the potatoes with the olive oil and plenty of salt and pepper.
- Spread the potatoes out onto the sheet pan around the meatloaf.
- Bake for another 25-30 minutes until potatoes are tender and an instant-read thermometer inserted into the center of the meatloaf registers 165°F.
- Cut meatloaf into slices and serve with potatoes.
Calories: 545kcal, Carbohydrates: 39g, Protein: 26g, Fat: 32g, Saturated Fat: 10g, Cholesterol: 121mg, Sodium: 1006mg, Potassium: 954mg, Fiber: 4g, Sugar: 17g, Vitamin A: 239IU, Vitamin C: 16mg, Calcium: 87mg, Iron: 7mg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.
