Loaded Baked Potato Bites
These irresistible baked potato bites are loaded up with cheddar cheese, sour cream, crispy bacon, and green onions.
Ingredients
- 1 lb russet potatoes , sliced 1/2 inch thick
- 3 tablespoons salted Challenge Butter , melted
- Salt and pepper
- 4 ounces shredded cheddar cheese (about 2 cups)
- 4 slices cooked bacon , chopped
- ½ cup sour cream
- 3 green onions , sliced
Instructions
- Preheat oven to 400°F. Line sheet pan(s) with parchment paper or foil.
- In a large bowl toss potatoes in the butter until well coated.
- Arrange potatoes in a single layer on the sheet pan. You may need more than one pan. Sprinkle generously with salt and pepper.
- Bake potatoes for 30 minutes or until tender, flipping once halfway through. Baking time may vary based on the size of potato rounds.
- Top potato rounds with cheese, about one heaping tablespoon per rounds. Return potatoes to the oven for 3-4 minutes until cheese is melted and bubbling.
- Add a dollop of sour cream, a few pieces of bacon, and some scallions to each potato round. Finish with a sprinkling of ground pepper.
- Enjoy immediately.
Calories: 42kcal, Carbohydrates: 2g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 46mg, Potassium: 67mg, Fiber: 1g, Sugar: 1g, Vitamin A: 91IU, Vitamin C: 1mg, Calcium: 29mg, Iron: 1mg
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