Hummus and Salad Flatbread Pizza
A quick and easy light meal or appetizer!
Ingredients
- 2 medium flatbread or pita bread
- 1 cup prepared hummus
- 2 cups baby arugula
- 1 cup pea shoots
- ¼ cup fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper , to taste
- ¼ cup shaved parmesan cheese
- ¼ cup toasted pine nuts
Instructions
- Preheat broiler on high for a few minutes.
- Plate flatbread or pita bread on a sheet pan and toast for 3-4 minutes until warm and edges are crispy.
- Remove from oven and immediately spread hummus on top.
- In a bowl, toss together the arugula, pea shoots, parsley, olive oil, lemon juice, salt, and pepper. Pile on top of the two pizzas. Top with parmesan cheese and pine nuts.
- Slice and serve immediately.
Notes
Notes:
- Feel free to use any greens or lettuce you'd like on this pizza.
- To toast pine nuts: set in a clean pan over medium low heat for 3-4 minutes, stirring once or twice, until lightly browned.
Calories: 230kcal, Carbohydrates: 11g, Protein: 10g, Fat: 17g, Saturated Fat: 3g, Cholesterol: 4mg, Sodium: 350mg, Potassium: 248mg, Fiber: 5g, Sugar: 1g, Vitamin A: 861IU, Vitamin C: 49mg, Calcium: 119mg, Iron: 2mg
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