Hot Dogs with Grilled Pineapple and Avocado Salsa
These fun hot dogs are perfect for summer grilling!
Ingredients
- ½ regular sized pineapple , cut into long strips
- 1 avocado , diced
- 1 jalapeno , diced and seeds removed
- ¼ cup fresh cilantro
- Juice of 1 lime
- Salt and pepper , to taste
- 1 package of 6-8 hot dogs or brats
- Buns
- ½ cup cotija cheese
- Additional cilantro , for garnish
Instructions
- Preheat grill to medium heat. Place strips of pineapple on grill and cook each side for 1-2 minutes until soft and slightly charred. Remove and let cool, then chop into 1/2-inch pieces.
- In a medium bowl toss together the pineapple, avocado, jalapeno, lime juice and salt and pepper.
- Grill hot dogs or brats over medium high heat for about 10 minutes, or until warmed all the way through and slightly charred.
- Serve in buns topped with pineapple avocado salsa and cotija cheese.
Calories: 285kcal, Carbohydrates: 5g, Protein: 11g, Fat: 25g, Saturated Fat: 9g, Cholesterol: 57mg, Sodium: 665mg, Potassium: 357mg, Fiber: 2g, Sugar: 1g, Vitamin A: 129IU, Vitamin C: 5mg, Calcium: 68mg, Iron: 1mg
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