Homemade Buttermilk Pancake Mix
Easily make homemade pancakes whenever the mood strikes! This recipe makes enough mix for 6 batches of pancakes. One batch makes 10 small 4-inch pancakes.
Ingredients
Pancake Mix:
- 6 cups (750 grams) all-purpose flour
- 1 ½ cup (138 grams) powdered buttermilk (see Notes
- ⅓ cup (53 grams) powdered egg replacement , optional (see Notes)
- ⅓ cup (65 grams) granulated sugar
- 3 tablespoons baking powder
- 1 tablespoon baking soda
- 3 teaspoons salt
To Make a Batch of Pancakes:
- 1 ⅓ cup (200 grams) pancake mix , above
- 1 cup (227 grams) water
- 1 large egg (if not using egg replacer in mix)
- 2 tablespoons melted butter or vegetable oil , optional
- 1 teaspoon vanilla extract , optional
Instructions
To make the pancake mix:
- In a large bowl, whisk together all of the pancake mix ingredients. Store in an airtight container for up to several months.
To make pancakes:
- Combine 1 ⅓ cup of the pancake mix with the water, egg (if mix doesn't include egg replacer), and optional butter or oil, and vanilla. If pancake mix is too thick, add a little more water to thin it out.
- Drop by ¼ cup-full into a greased hot skillet set over medium heat. Cook until edges appear dry and bubbles appear on the surface, about 2 minute. Flip and cook another 1-2 minutes on the other side.
- Serve immediately as desired, or keep warm in a 200°F oven until ready to serve.
Notes
- This recipe makes enough mix for 6 batches of pancakes. One batch makes 10 small 4-inch pancakes.
- I use Saco Buttermilk Powder.
- I use Bob's Red Mill egg replacer. If you can't find powdered egg replacer or don't want to include it in your mix, add 1 egg to every batch of pancakes you make with this mix.
- Dry pancake mix can be stored in an airtight container or bag in your pantry for about 1 month or in fridge for up to 6 months. The buttermilk powder in this recipe will stay freshest in the fridge.
Calories: 137kcal, Carbohydrates: 25g, Protein: 6g, Fat: 1g, Saturated Fat: 1g, Trans Fat: 1g, Cholesterol: 37mg, Sodium: 388mg, Potassium: 256mg, Fiber: 1g, Sugar: 5g, Vitamin A: 58IU, Vitamin C: 1mg, Calcium: 132mg, Iron: 1mg
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