For the ginger simple syrup:
To make the simple syrup:
In a small saucepan set over medium high heat, bring the sugar and water to a boil. Add the ginger. Remove from heat and add sliced ginger. Cool to room temperature, then place in the fridge and chill completely for 1-2 hours. Strain to remove ginger slices.
To assemble the lemonade:
- Make it a cocktail: Add 1 oz of vodka, gin or whiskey to individual servings.
- Make it with honey: Replace sugar with 1/2 cup honey.
- Turn it into sparkling lemonade: Replace water in this recipe with chilled club soda/sparkling water.
- Fun additions: Muddle in fresh strawberries or raspberries at the bottom of individual glasses, garnish with other herbs like basil or rosemary, or add slices of cucumber.
Calories: 80kcal, Carbohydrates: 21g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 31mg, Fiber: 1g, Sugar: 19g, Vitamin C: 12mg, Calcium: 2mg, Iron: 1mg