Easy Fudge Buttercream Frosting
This rich and chocolaty fudge frosting could not be easier to prepare. It's the perfect topping for cakes, cupcakes and more!
Ingredients
- 6 oz (180 grams) unsweetened chocolate , melted and cooled
- 4 ½ cups (563 grams) powdered sugar
- 1 ½ cups (340 grams) unsalted butter , at room temperature
- 6 tablespoons (90 ml) whole milk, half and half, or heavy cream
- 1 tablespoon vanilla extract
Instructions
- Place all ingredients in a food processor and pulse to incorporate. Process for a few seconds until smooth. If needed, scrape down any stray bits from the side of the bowl and pulse again for a few seconds.
Video
Notes
Nutrition facts are per 1 cup of frosting.
Recipe adapted from Sky High: Irresistible Triple Layer Cakes.
Calories: 1372kcal, Carbohydrates: 149g, Protein: 7g, Fat: 92g, Saturated Fat: 58g, Cholesterol: 185mg, Sodium: 32mg, Potassium: 403mg, Fiber: 7g, Sugar: 134g, Vitamin A: 2164IU, Calcium: 89mg, Iron: 7mg
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