Chocolate Hazelnut Cookies
Soft and chewy chocolate cookies filled with hazelnuts.
Ingredients
- ½ cup unsalted butter , at room temperature
- 1 ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 ¼ cups all-purpose flour
- ⅔ cup unsweetened cocoa powder , not dutch process
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup hazelnuts , very finely chopped
Instructions
- Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium high speed until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, mixing after each. Add the vanilla.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Add to the wet mixture in the stand mixer and mix on low until combined. Add the chopped hazelnuts.
- Spoon onto the prepared baking sheet by rounded tablespoons. Bake until cookies are firm and cracked on top, about 10 minutes. Cookies will be very soft. Use a spatula to transfer them to a cooling rack and cool completely.
Calories: 126kcal, Carbohydrates: 18g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 18mg, Sodium: 75mg, Potassium: 66mg, Fiber: 1g, Sugar: 10g, Vitamin A: 103IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.
