Chocolate Cookies with White Chocolate Chips
Soft and fudgy chocolate cookies filled with white chocolate chips (or chunks) are an irresistible treat!
Ingredients
- ¾ cup (170 grams) butter , softened to room temperature
- 1 ½ cup (300 grams) granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cup (240 grams) all-purpose flour
- ⅔ cup (60 grams) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups (255 grams) white chocolate chips (or chunks, or chopped white chocolate)
Instructions
- Preheat oven to 350°F. Line a sheet pan or two with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes.
- Add the eggs one at a time, mixing after each. Add the vanilla.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined. Add the white chocolate chips or chunks.
- Scoop by the rounded tablespoon (use a medium 1½ Tbsp cookie scoop or large 3 Tbsp cookie scoop) onto the prepared sheet pan. Bake until edges are crisp, about 8-9 minutes (or 10-12 minutes for large cookies). Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
- Repeat with remaining cookie dough. Let cookie sheet pan cool in between batched (which is why it's helpful to have 2).
- Store the cookies in an airtight container at room temperature for several days.
Notes
Recipe adapted from my Soft and Chewy Chocolate Cookies.
Calories: 189kcal, Carbohydrates: 26g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 30mg, Sodium: 108mg, Potassium: 76mg, Fiber: 1g, Sugar: 17g, Vitamin A: 199IU, Vitamin C: 1mg, Calcium: 23mg, Iron: 1mg
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