Chocolate Chip Cookie S'mores
A summertime favorite with a chocolate chip cookie twist!
Ingredients
- 10 tablespoons unsalted butter , at room temperature (140 grams)
- ½ cup granulated sugar (100 grams)
- 1 cup packed light or dark brown sugar (215 grams)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour (180 grams)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips (340 grams)
- 12 jumbo marshmallows
Instructions
- Preheat oven to 375°F and line a sheet pan with parchment paper.
- Beat the butter, sugar, and brown sugar on medium high speed with an electric mixer until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined. Add the chocolate chips and mix until incorporated.
- Spoon by the tablespoon onto the prepared baking sheet, leaving 2 inches in between each cookie. Bake until golden brown, 10-12 minutes. Let cool for 5 minutes on the pan before removing to a wire rack to cool completely.
- To make the s'mores, toast jumbo marshmallows over the coals of a fire. Sandwich between two chocolate chip cookies. Enjoy immediately.
Calories: 548kcal, Carbohydrates: 83g, Protein: 6g, Fat: 22g, Saturated Fat: 13g, Cholesterol: 54mg, Sodium: 229mg, Potassium: 232mg, Fiber: 3g, Sugar: 52g, Vitamin A: 346IU, Calcium: 45mg, Iron: 3mg
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