Chicken Salad with Pecans, Apples, and Dried Cherries
This delicious chicken salad is filled with shredded chicken, chopped pecans, diced apples, dried cherries, and a creamy rosemary-scented dressing.
Ingredients
- 4 cups (1 lb) shredded cooked chicken
- 1 tart apple , I liked to use honeycrisp, gala or pink lady, diced
- ½ cup chopped pecans
- ½ cup dried cherries
- ⅔ cup mayonnaise or plain Greek yogurt , or a combination of the two
- 1 small shallot , minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt , or to taste
- ½ teaspoon ground black pepper
Instructions
- In a large bowl combine the chicken, diced apples, pecans, and cherries.
- In a separate bowl combine the mayonnaise/greek yogurt, shallot, vinegar, rosemary and salt and pepper.
- Add to the chicken mixture and mix until combined. Taste and adjust salt and pepper if needed.
- Serve with bread, wrap, or lettuce.
- Store leftovers in the fridge for 3-5 days.
Calories: 409kcal, Carbohydrates: 14g, Protein: 25g, Fat: 28g, Saturated Fat: 4g, Cholesterol: 75mg, Sodium: 604mg, Potassium: 277mg, Fiber: 3g, Sugar: 10g, Vitamin A: 417IU, Vitamin C: 2mg, Calcium: 31mg, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.
