Chewy Oatmeal Cookies
These are the best chewy oatmeal cookies!
Ingredients
- 1 cup (226 grams) butter , at room temperature
- 1 cup (213 grams) packed light or dark brown sugar
- ¼ cup (50 grams) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups (200 grams) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 3 cups (297 grams) old-fashioned rolled oats , not quick cooking
- Optional add-ins: 1 cup semi-sweet chocolate chips, chopped nuts, dried fruit, or M&Ms
- Coarse of flaky salt , for sprinkling (optional)
Instructions
- Preheat oven to 350°F. Line sheet pan with parchment paper.
- In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat butter, brown sugar and sugar until creamy, about 2-3 minutes. Add eggs one at a time, mixing after each. Add vanilla and mix until well combined.
- In medium bowl, combine flour, baking soda, salt, cinnamon and oats. Add to butter mixture all at once and mix on low until combined.
- Use a medium (1½ tablespoon) or large cookie scoop (3 tablespoon) to portion dough and arrange a few inches apart on sheet pans lined with parchment paper.
- Bake until edges just begin to turn golden, about 8-10 minutes for smaller cookies, 10-12 minutes for larger cookies.
- Repeat with remaining cookie dough.
- Sprinkle baked cookies with coarse salt, if desired. Let cookies cool on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy within a few days!
Video
Calories: 150kcal, Carbohydrates: 24g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 24mg, Sodium: 103mg, Potassium: 62mg, Fiber: 1g, Sugar: 11g, Vitamin A: 138IU, Calcium: 17mg, Iron: 1mg
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