Keep pancakes and bacon warm in a 200°F oven until ready to serve.
Arrange toppings on the board, leaving space down the middle for the pancakes. Leave one corner open for the bacon.
Keep spreads in jars or put in small jars or bowls.
When ready to serve, add bacon and pancakes to board. Peel and slice bananas.
Serve immediately and enjoy!
Calories: 546kcal, Carbohydrates: 55g, Protein: 8g, Fat: 34g, Saturated Fat: 17g, Cholesterol: 56mg, Sodium: 337mg, Potassium: 404mg, Fiber: 4g, Sugar: 44g, Vitamin A: 470IU, Vitamin C: 15mg, Calcium: 89mg, Iron: 1mg