Blood orange simple syrup:
To make the blood orange simple syrup:
In a small saucepan, bring the zest, blood orange juice and sugar to a boil, stirring occasionally to dissolve the sugar. Remove from heat and let cool to room temperature. Strain and chill in the fridge until ready to use.
To make the Italian sodas:
Calories: 49kcal, Carbohydrates: 13g, Protein: 1g, Fat: 1g, Sodium: 1mg, Potassium: 39mg, Fiber: 1g, Sugar: 12g, Vitamin C: 11mg