Arugula Caprese Salad
Ingredients
- 2 teaspoons olive oil
- ½ teaspoon balsamic vinegar
- ½ teaspoon dried Italian seasoning
- Salt and pepper , to taste
- 8 oz mini mozzarella balls
- 1 dry pint cherry or grape tomatoes , halved
- 4 cups packed baby arugula
- 1 cup packed basil leaves , torn or left whole
Instructions
- Combine olive oil, balsamic vinegar, Italian seasoning and a generous amount of salt and pepper in a salad bowl.
- Add tomatoes and mozzarella and toss to coat. Let sit at room temperature for 30 minutes.
- Add arugula and basil and toss until combined. Add more olive oil and salt and pepper if needed.
- Serve immediately.
Calories: 84kcal, Carbohydrates: 1g, Protein: 5g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 23mg, Potassium: 48mg, Fiber: 1g, Sugar: 1g, Vitamin A: 399IU, Vitamin C: 2mg, Calcium: 125mg, Iron: 1mg
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