Apple Cinnamon Pecan Baked Oatmeal
Hearty baked oatmeal with apples, cinnamon and chopped pecans.
Ingredients
For the cooked apples:
- 2 tablespoons unsalted butter (28 grams)
- 3 medium apples , peeled and chopped
- ½ teaspoon ground cinnamon
- 2 tablespoons packed light or dark brown sugar
For the oatmeal:
- 2 cups old-fashioned oats (not quick cooking) (200 grams)
- ⅓ cup packed light or dark brown sugar (37 grams)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped pecans (57 grams)
- 2 cups milk (475 ml)
- 1 large egg
- 1 teaspoon vanilla extract
- Cooked apples , from above
Instructions
- Preheat oven to 350° F. Grease an 8-inch square baking dish, or dish of similar size.
- Place the butter, apples, cinnamon and brown sugar in a skillet and set over medium heat. Bring mixture to a boil, stirring to dissolve the sugar. Reduce heat and simmer until apples are tender, about 5 minutes. Remove from heat and set aside.
- In a large bowl, combine the oats, brown sugar, baking powder, salt, cinnamon, nutmeg and pecans. In a separate bowl whisk together the milk, egg and vanilla. Add to the oat mixture and stir until combined. Pour mixture into the prepared baking dish. Spoon cooked apples on top.
- Bake uncovered until golden brown, 30-40 minutes. Serve warm with additional milk, if desired. Store leftovers in the fridge.
Notes
Note: if you'd like to prepare this oatmeal ahead, chill assembled oatmeal in the fridge overnight. Bake straight from the the fridge the next day.
Calories: 372kcal, Carbohydrates: 53g, Protein: 8g, Fat: 16g, Saturated Fat: 5g, Cholesterol: 45mg, Sodium: 247mg, Potassium: 433mg, Fiber: 6g, Sugar: 30g, Vitamin A: 337IU, Vitamin C: 4mg, Calcium: 168mg, Iron: 2mg
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