Completely Delicious - A little sweeter every day

Home Canning Tips and Resources

This time of year I love the abundance of fresh fruit and produce. Peaches, plums, apples, corn, raspberries, etc.— I just can’t get enough!...

Canning & Preserving

Canning Week: Recipes, Tips, and More

Welcome to canning week on Completely Delicious! I’ve been saving a few posts to share with you over the next several days and I...

Completely Different

Completely Different: Backpacking through the Enchantments

Welcome to a new series on my blog, Completely Different, where I’ll share some of my adventures outside the kitchen. I spent four days...

Baking Essentials

Sugar, Part 3: Sugar Substitutes and Sugar-Free Baking

August is SUGAR month on Completely Delicious! See my previous posts— Sugar, Part 1: Why Sugar is Important in Baking and Sugar, Part 2: The Different Types of...

Breads & Rolls

Peach Focaccia

Who says peaches are only for pies and cobblers? This peach focaccia with a cinnamon-sugar outer crust will have you wishing peach season lasted...

Cookies

Whole Wheat Chocolate Chip and Hazelnut Cookies

A new chocolate chip cookie you’re sure to love, with a heavy dose of nuttiness from whole wheat and hazelnut flours and chopped hazelnuts....

Baking Essentials

Sugar, Part 2: The Different Types of Sugar (+ How to Make Brown Sugar)

August is SUGAR month on Completely Delicious! In case you missed last week’s post— Sugar, Part 1: Why Sugar is Important in Baking. Today...

Ice Cream & Frozen Desserts

Snickers Ice Cream

Layers of vanilla ice cream, chocolate fudge, salty caramel, chopped peanuts and chunks of Snickers candy bar make this an ultimate frozen treat. In...