Creamy Pumpkin Alfredo Pasta
This rich and creamy pumpkin alfredo pasta is made with canned pumpkin puree and a dash of nutmeg. Pumpkin isn’t just for desserts! And if I’m being honest, I actually prefer savory pumpkin dishes...
Snickerdoodle Cookies
These soft and chewy snickerdoodle cookies with a hint of cinnamon are true classic! Can we all agree that snickerdoodles are the unofficial cookie of fall? It’s all I’ve wanted to bake lately, and...
Rustic Multigrain Bread
This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious! I get on bread baking kicks where I make...
Buttery Garlic Green Beans
These simple and flavorful buttery garlic green beans are the perfect veggie side dish! As much as I wanted to load these green beans up with tasty things like bacon, cheese, or nuts before...
Caramel Apple Cheesecake Bars
Layers of graham cracker streusel, smooth cream cheese filling, cinnamon apple chunks, and caramel drizzle make up these rich and creamy caramel apple cheesecake bars. They’re perfect for fall! A few weeks ago on...
