Moist muffins filled with strawberries, bananas, and pecans and with a crisp nutty topping. When Pacific Foods first approached me about trying their unsweetened...
Chewy bars packed with oats and toasted coconut. A perfect treat for any time of day. Granola bars have been on my to-bake list...
Delicate little cakes scented with lemon zest and vanilla bean. Perfect with a cup of coffee or tea. Today we’re flying to Seattle to...
A rich and creamy salted caramel pudding served with whipped cream and candied pecans. My friend Kelley of Mountain Mama Cooks made a bucket...
A savory pie packed full of wild mushrooms, fresh herbs, and parmesan cheese. I don’t very often venture away from the sweet stuff on...
A fun twist on tradition lemon bars, these are made with meyer lemons and topped with a thin caramel shell. I think that nature...
