This simple salad of baby spinach, sliced strawberries, toasted nuts and feta cheese is fresh, flavorful, and perfect for summer. Plus, the warm brown butter dressing is a wonderful surprise!
Course Salad
Cuisine American
Prep Time 10 minutesmins
Cook Time 5 minutesmins
Total Time 15 minutesmins
Servings 4servings
Calories 202
Author Annalise Sandberg
Ingredients
Dressing:
1/4cupunsalted butter
1tablespoonbalsamic vinegar
1teaspoonhoney
1teaspoonfresh chopped rosemary
Pinchof salt
Salad:
4cupsloosely packed baby spinach
1cupsliced strawberries
1/4cuptoasted pecans or walnuts
1/4cupfeta cheese
Instructions
Melt butter in a small saucepan set over medium low heat. Continue to cook butter, stirring frequently, until butter turns golden brown, about 3-4 minutes.
Remove from heat and whisk in balsamic vinegar, honey, rosemary and salt. Cool slightly.
To assemble the salad, toss the baby spinach, strawberries, nuts, feta cheese, and warm dressing in a large bowl. Serve immediately.
Notes
NOTES:
If dressing cools and hardens, rewarm in a microwave in 10 second bursts.