Sautéed Asian Asparagus
This Asian-inspired sautéed asparagus flavored with a ginger, lime and soy sauce dressing and topped with peanuts is a great side dish!
Ingredients
- 1 tablespoon olive oil
- 1 lb asparagus , bottoms trimmed
- Pinch of salt
- 2 tablespoons soy sauce
- 1 tablespoons lime juice
- 1 teaspoons honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon freshly grated ginger
- 1 teaspoon red pepper flakes
- 2 tablespoons crushed peanuts
Instructions
- Place a large skillet over medium high heat. Add olive oil and heat for 1 minute.
- Add asparagus and salt. Cook, stirring occasionally, until softened and slightly charred, about 4-5 minutes.
- Meanwhile, whisk together the soy sauce, lime juice, honey, sesame oil, ginger, and red pepper flakes.
- Drizzle over the cooked asparagus and sprinkle the peanuts on top. Serve immediately.
Notes
NOTES:
- The asparagus can also be cooked on the grill if desired.
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.
