Sautéed Asian Asparagus
This Asian-inspired sautéed asparagus flavored with a ginger, lime and soy sauce dressing and topped with peanuts is a great side dish!
Ingredients
- 1 tablespoon olive oil
- 1 lb asparagus , bottoms trimmed
- Pinch of salt
- 2 tablespoons soy sauce
- 1 tablespoons lime juice
- 1 teaspoons honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon freshly grated ginger
- 1 teaspoon red pepper flakes
- 2 tablespoons crushed peanuts
Instructions
- Place a large skillet over medium high heat. Add olive oil and heat for 1 minute.
- Add asparagus and salt. Cook, stirring occasionally, until softened and slightly charred, about 4-5 minutes.
- Meanwhile, whisk together the soy sauce, lime juice, honey, sesame oil, ginger, and red pepper flakes.
- Drizzle over the cooked asparagus and sprinkle the peanuts on top. Serve immediately.
Notes
- The asparagus can also be cooked on the grill if desired.
Calories: 104kcal, Carbohydrates: 8g, Protein: 5g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 515mg, Potassium: 303mg, Fiber: 3g, Sugar: 4g, Vitamin A: 1007IU, Vitamin C: 8mg, Calcium: 37mg, Iron: 3mg
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