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+ servings

Easy Classic Coleslaw

This is the easiest classic coleslaw filled with cabbage, carrots, chives, cilantro and a creamy mayo dressing.


  • 2 lbs cabbage , shredded (such as green, purple, napa, or mixture)
  • 3 medium carrots , shredded
  • ½ cup cilantro , roughly chopped
  • ¼ cup chives or green onions , chopped


  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon celery seeds
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • In a large bowl toss the shredded cabbage, shredded carrots, cilantro and chives or green onions.
  • In a separate bowl, whisk together the mayonnaise, mustard, apple cider vinegar, celery seeds and salt and pepper. Taste and adjust seasonings if needed.
  • Toss dressing with the vegetables.
  • Serve right away for crunchiest coleslaw. Coleslaw will also keep in the fridge for several days.


Sodium: 254mg, Calcium: 40mg, Vitamin C: 29mg, Vitamin A: 2715IU, Sugar: 4g, Fiber: 2g, Potassium: 185mg, Cholesterol: 8mg, Calories: 155kcal, Saturated Fat: 2g, Fat: 14g, Protein: 1g, Carbohydrates: 6g, Iron: 1mg
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