Easy Classic Coleslaw
This is the easiest classic coleslaw filled with cabbage, carrots, chives, cilantro and a creamy mayo dressing.
Ingredients
- 2 lbs cabbage , shredded (such as green, purple, napa, or mixture)
- 3 medium carrots , shredded
- ½ cup cilantro , roughly chopped
- ¼ cup chives or green onions , chopped
Dressing:
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery seeds
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl toss the shredded cabbage, shredded carrots, cilantro and chives or green onions.
- In a separate bowl, whisk together the mayonnaise, mustard, apple cider vinegar, celery seeds and salt and pepper. Taste and adjust seasonings if needed.
- Toss dressing with the vegetables.
- Serve right away for crunchiest coleslaw. Coleslaw will also keep in the fridge for several days.
Nutrition
Sodium: 254mg, Calcium: 40mg, Vitamin C: 29mg, Vitamin A: 2715IU, Sugar: 4g, Fiber: 2g, Potassium: 185mg, Cholesterol: 8mg, Calories: 155kcal, Saturated Fat: 2g, Fat: 14g, Protein: 1g, Carbohydrates: 6g, Iron: 1mg
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