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This is the easiest classic coleslaw filled with cabbage, carrots, chives, cilantro and a creamy mayo dressing.

Easy Classic Coleslaw

Print Recipe
This is the easiest classic coleslaw filled with cabbage, carrots, chives, cilantro and a creamy mayo dressing.
Course Salad
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 155
Author Annalise Sandberg

Ingredients

  • 2 lbs cabbage , shredded (such as green, purple, napa, or mixture)
  • 3 medium carrots , shredded
  • ½ cup cilantro , roughly chopped
  • ¼ cup chives or green onions , chopped

Dressing:

  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon celery seeds
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • In a large bowl toss the shredded cabbage, shredded carrots, cilantro and chives or green onions.
  • In a separate bowl, whisk together the mayonnaise, mustard, apple cider vinegar, celery seeds and salt and pepper. Taste and adjust seasonings if needed.
  • Toss dressing with the vegetables.
  • Serve right away for crunchiest coleslaw. Coleslaw will also keep in the fridge for several days.

Nutrition

Calories: 155kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 254mg | Potassium: 185mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2715IU | Vitamin C: 29mg | Calcium: 40mg | Iron: 1mg