Pork Chops with Sage Butter Sauce
Seared pork chops in a sage butter sauce, a perfect main dish! Serve with potatoes or a large salad.
Ingredients
- 2 12-oz pork chops , about 1 inch thick
- 1 tablespoon olive oil
- Salt and pepper , to taste
- 2 tablespoons butter
- 1 small handful fresh sage leaves
- 1 small shallot ,sliced
- 1 teaspoon fresh lemon juice
Instructions
- Rub olive oil all over pork chops and season both sides generously with salt and pepper.
- Warm a cast iron skillet over medium high heat. Add pork chops and sear until golden brown, about 7 minutes.
- Flip pork chops and add 1 tablespoon of butter, sage and shallot. Cook until a meat thermometer inserted into the chops registers 135°F, about 7 minutes more.
- Transfer pork chops to a plate to rest. Add remaining tablespoon of butter and lemon juice to skillet. Taste and add more salt and pepper as needed. Serve butter sauce over pork chops.
Notes
Recipe adapted from Food and Wine Magazine.
Calories: 699kcal, Carbohydrates: 2g, Protein: 74g, Fat: 42g, Saturated Fat: 16g, Cholesterol: 258mg, Sodium: 265mg, Potassium: 1311mg, Fiber: 1g, Sugar: 1g, Vitamin A: 350IU, Vitamin C: 2mg, Calcium: 24mg, Iron: 2mg
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